
The winners of the 2015 Restaurant and Bar Design Awards have been announced, spanning the globe from Spain to San Diego. Each year, the RBDA reviews some of the finest restaurant and bar designs in the business, then awards the absolute best with official recognition. This year sees designs that range between classical and contemporary, rustic and restorative. These awards reflect the dynamic spirit of hospitality architecture, and that our appetite as diners is often defined by design.
See the full set of 33 winners of the 2015 Restaurant and Bar Design Awards here, but whet your appetite with our 20 favorites below. If you’ve been following along on TheCoolist, you’ve seen a few of these already. There’s nothing wrong with experiencing a good meal twice, right?
The Gallery at Sketch – London – by India Mahdavi
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The Street Kitchen – Nottingham – by Dalziel and Pow Design Consultants
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Le Peep Boutique – Mayfair, London – by Nick Leith-Smith
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Hueso – Mexico – by Cadena and Asociados
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Toranomon HOP – Japan – by A.N.D.
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The Jane – Belgium – by Studio Piet Boon
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The Airport – United Kingdom – by Frederic Robinson
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Parq – United States – by Davis Ink
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Tasting Room – Israel – by Studio OPA
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Boulangerie Francois Grey Goose Martini Bar – London – by Ragged Edge and Brady Williams Studio
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READ MORE: TheCoolist’s full coverage of the Grey Goose Camiosette
Dalloyau – Hong Kong – by Inverse Lighting Design
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Archie Rose Distilling Co – Australia – by Acme and Co
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Le Bar du Plaza Athénée – France – by Jouin Manku
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Dandelyan – London – by Design Research Studio
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Her Majesty’s Pleasure – Canada – by + tongtong
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Disfrutar – Spain – by El Equipo Creativo
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Bond Lounge – Australia – by Hachem
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Dream Dairly Farm Restaurant – Japan – by Moriyuki Ochiai Architects
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