By Justin Justus

10 Best Japanese Chef Knives to Give You an Edge

We know how hectic it is to search for a knife that suits your needs. That’s why we went through the painstaking process on your behalf to bring you the best Japan has to offer. Dive in and take a look.

Shun Classic 8

With the slightly curved 8 inches razor-sharp blade, you can tackle these and more kitchen chores in a breeze.

1

Global 8’’ Chef’s knife

The Global 8’’ won’t weigh you down with fatigue. Don’t worry about defects or breakage because you get a lifetime warranty from the manufacturer.

2

Yoshihiro Gyuto 8.25’’ Chef’s Knife

The thin octagonal-shaped rosewood handle will give you ultimate control while working and prevent wrist fatigue.

3

Miyabi Kaizen 8’’ Chef’s Knife

The Miyabi Kaizen features an 8-inch VG10 super steel blade with a dazzling flower Damascus design.

4

Shun Premier Chef’s Knife

The wide blade will help you to scoop stuff from the board without any hassle.

5

Zelite Infinity Santoku Knife

Made of Japanese VG10 Super Steel, the blade doesn’t disappoint either. Its razor-sharp 12-degree edge will bone poultry and pork like butter.

6

Miyabi 8″ Chef’s Knife

Its G2 micro carbide powder steel is covered with 100 layers of steel. And the brand’s ice-hardening process guarantees the blade’s long-lasting sharpness.

7

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