By Justin Justus
10 Best Japanese Chef Knives to Give You an Edge
We know how hectic it is to search for a knife that suits your needs. That’s why we went through the painstaking process on your behalf to bring you the best Japan has to offer. Dive in and take a look.
Shun Classic 8
With the slightly curved 8 inches razor-sharp blade, you can tackle these and more kitchen chores in a breeze.
Global 8’’ Chef’s knife
The Global 8’’ won’t weigh you down with fatigue. Don’t worry about defects or breakage because you get a lifetime warranty from the manufacturer.
Yoshihiro Gyuto 8.25’’ Chef’s Knife
The thin octagonal-shaped rosewood handle will give you ultimate control while working and prevent wrist fatigue.
Miyabi Kaizen 8’’ Chef’s Knife
The Miyabi Kaizen features an 8-inch VG10 super steel blade with a dazzling flower Damascus design.
Shun Premier Chef’s Knife
The wide blade will help you to scoop stuff from the board without any hassle.
Zelite Infinity Santoku Knife
Made of Japanese VG10 Super Steel, the blade doesn’t disappoint either. Its razor-sharp 12-degree edge will bone poultry and pork like butter.
Miyabi 8″ Chef’s Knife
Its G2 micro carbide powder steel is covered with 100 layers of steel. And the brand’s ice-hardening process guarantees the blade’s long-lasting sharpness.
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